Annie Assheton

Feeding the Family

Most people are too busy these days to spend hours in the kitchen preparing food for the family every day, but still want to provide something home cooked that everyone's going to enjoy.


This course is packed with ideas for mid week suppers, when you need your food to be varied and delicious but quick to prepare.


The day will start at 10am and finish at 1pm.  Coffee and home made biscuits will be offered on arrival.

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Please email [email protected] or get in touch via the contact page.