Annie Assheton

  • Ginger marinated prawns skewered with pickled cucumber

 

  • Smoked salmon, fennel, orange and pomegranate salad

 

  • Rare fillet of beef with carpaccio of root vegetables in a caper, dill and sour cherry dressing, and french bean salad

 

  • Elderflower panna cotta with strawberries and meringue

Picnic sample menu 1

Picnic sample menu 2

  • Bloody Mary spiked baby plum tomatoes

 

  • Courgette and mint timbale with rocket and pancetta salad

 

  • Ham hock terrine with spiced fruit chutney, herbed quinoa and summer vegetable salad

 

  • Elderflower panna cotta with strawberries and meringue

Prices will depend on menu choice, number of guests, location and hamper selection but will start from £25 per head